Примеры употребления для king prawn
1. Karr first dined on pate, salad, fried king prawn, steamed rice, broccoli and chocolate cake.
2. The main course was fried king prawn with steamed rice and broccoli.
3. During dinner, Karr had pate, salad with walnut dressing and fried king prawn with steamed rice and broccoli.
4. To complement the languid atmosphere there is an impressive selection of easy nibbles –– listed under the heading "Tapas In the Style of ..." These are not traditional tapas at all –– only one Spanish–style variety is listed: a baked tomato in a spicy harissa sauce (300 rubles). All the tapas are listed by their "nationality." There are two Thai tapas –– a warm crispy chicken salad with lemon grass (250 rubles) and a king prawn in almond tempura with wasabi sauce (250 rubles). The French selection lists sea scallops in a Grand Marnier sauce (300 rubles). Other interesting options include a Hong Kong avocado soup with red and green pepper (250 rubles), an Italian lasagna with Kamchatka crab, sea scallop and prawns (360 rubles) and a Russian Stroganoff with fried onion and giblets roasted with potato (250 rubles). Diminutive in size, the tapas‘ presentation is impeccable.